A double distillation process was utilized (first in a column still, then in an antique pot still), followed by aging in No. 1 charred American White Oak barrels.

Nose

The nose has a very earthy scent to it with notes of leather, barley, chestnut and grass. It smells on the young side with little evidence that it was aged for six years in a barrel.

Palate

Much like the nose, the palate has an earthy base to it. The palate has some hints of cinnamon, however it’s liquorice that stands out the most. Some rye spice rounds out the palate. Overall the bourbon has a generally thin mouthfeel. It also has a very noticeable whitedog taste to it. For a bourbon that has an age statement of six years and that also contains some amount of seven and a half year old bourbon, it certainly doesn’t taste like it.

Finish

As is the overall norm with this bourbon, earthy notes of pine and grass with liquorice dominate. These notes stay with you for the entirety of the semi-dry, medium length finish.

Collection: / Tommys Chop Shop

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